Ingredients:
1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Add the eggs one at a time, followed by the vanilla.
Dissolve baking soda in hot water and add to the batter along with salt.
Stir in the flour, chocolate chips, and nuts.
Drop large spoonfuls of the dough onto ungreased pans.
Bake for about 10 minutes in the preheated oven or until the edges are beautifully browned. Enjoy the ultimate chocolate chip cookie perfection!
