SOUTHERN FRIED SALMON PATTIES: A Flavorful Culinary Journey

A rich and filling recipe that brings the flavors of the South to your dinner table is Southern Fried Salmon Patties. These salmon patties are a well-liked classic that combines the richness of salmon with a variety of spices and herbs. They have a crispy golden skin and are bursting with flavorful tastes.

Savor the flavors of the South with these delicious Southern Fried Salmon Patties. These patties, with their crunchy outside and juicy, savory within, are a real tribute to the coziness and comfort of Southern cuisine. This dish is sure to become a treasured family favorite in your house, whether it is used for a dinner party with guests or family. To replicate the genuine flavor of Southern comfort in your own kitchen, just follow this recipe.

THE INGREDIENTS NEEDED:

1 Lb.Of fresh salmon fillets, skin removed and finely chopped.

1/2 Cup.Of finely chopped onion.

1/4 Cup.Of finely chopped celery.

1/4 Cup.Of finely chopped red bell pepper.

2 cloves garlic, minced.

1/4 Cup.Of mayonnaise.

1 Tbsp.Of Dijon mustard.

1 Tbsp.Of fresh lemon juice.

1 Tsp.Of Old Bay seasoning.

1 Tsp.Of smoked paprika.

1/2 Tsp.Of cayenne pepper (adjust to taste).