Ingredients:
3 ripe avocados
1 1/2 pounds ground beef
1/2 cup finely chopped onion
1 cup tomato-based salsa
1 cup sour cream
1 cup finely shredded Mexican cheese blend
1 cup roughly shredded lettuce
1 package taco seasoning
Directions:
In a skillet, brown the ground beef with chopped onions, breaking it into small pieces. Adjust the amount of taco seasoning to your taste while cooking.
Once the ground beef is cooked, drain it and transfer it to a bowl.
Cut the avocados in half and remove the seeds. You can either carefully scoop out the avocado flesh from the skins or leave the skins on, according to your preference.
Place each avocado half on a serving plate, accompanied by some shredded lettuce.
Fill each avocado half with the cooked ground beef, onion, and taco seasoning mixture.
Top with salsa, a dollop of sour cream, and the Mexican cheese blend.
Enjoy directly from the avocado skin using a spoon, or if you opted to remove the skins, you can eat them taco-style.
