COOKIE CAKE WITHOUT BAKING 😋
Introduction:
Indulging in the decadent delight of a cookie cake has never been easier with our sensational No-Bake Cookie Cake recipe. This delightful dessert combines the rich, chewy texture of your favorite cookies with the convenience of a no-bake preparation method. Perfect for those moments when you're craving a sweet treat without the hassle of turning on the oven, this recipe promises to be a game-changer in your dessert repertoire.
Imagine sinking your fork into layers of velvety cookie goodness, surrounded by pockets of heavenly sweetness and the perfect blend of textures. Our No-Bake Cookie Cake not only satisfies your sweet tooth but also offers a stress-free baking experience that anyone can master.
Whether you're a seasoned baker looking for a quick fix or a beginner eager to impress with minimal effort, this recipe is designed to make your taste buds dance with joy. The beauty of this creation lies in its simplicity; it requires just a handful of easily accessible ingredients and a bit of patience as the magic unfolds in your refrigerator.
Join us on a journey of culinary bliss as we guide you through the steps to create a No-Bake Cookie Cake masterpiece that's sure to become a staple in your dessert repertoire. Get ready to elevate your sweet tooth satisfaction with this scrumptious, hassle-free indulgence!
Ingredients:
400 grams of Maria-type biscuits or Digestive biscuits
500 ml of milk
200 grams of sugar
2 teaspoons of vanilla essence
200 grams of room temperature butter
2 tablespoons of cocoa powder (optional)
Decorate with your preferred toppings (chocolate chips, nuts, fruit, etc.)
Instructions:
Step 1
In a spacious bowl, combine milk, sugar, and vanilla essence. Mix thoroughly until the sugar dissolves completely.
Step 2
Add room temperature butter and blend until the mixture becomes smooth and creamy.
Step 3
For a chocolate variation, include cocoa powder and blend until fully integrated.
Step 4
Take a suitable mold or container for refrigeration and begin assembling the cake. Start with a layer of cookies at the bottom, ensuring full coverage.
Step 5
Pour a layer of the milk and butter mixture over the cookies, ensuring they are completely covered. Repeat this process, alternating between cookie layers and the mixture until all ingredients are used.
Complete the cake with a final layer of the mixture and adorn the top with your preferred toppings, such as chocolate chips, nuts, or fresh fruit.
Step 6
Cover the cake with plastic wrap or a lid and allow it to rest in the refrigerator for at least 4 hours, preferably overnight. This allows the cookies to soften, creating a perfect texture.
Enjoy.
