Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 (8 oz.) package cream cheese, softened
4 large eggs, at room temperature
1/2 cup caramel topping
1 1/2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Instructions:
Preheat the oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
In a large bowl or mixer, cream together the butter, cream cheese, and sugar. Then, one at a time, beat in the eggs and vanilla.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.
Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup of caramel topping on top of the batter and swirl it, making sure to keep it away from the edges of the pan.
Gently add the remaining batter on top of the caramel layers.
Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow it to cool before serving. Enjoy!
