Ingredients:
6 eggs
4 cups of cubed bread
2 cups of milk
1/2 tsp of salt
1 1/2 tsp of ground cinnamon
1/4 cup of maple syrup
1/4 cup of cubed unsalted butter (at room temperature)
1 cup of chopped pecans
For the Topping:
1/2 cup of light brown sugar
1 tsp of ground cinnamon
Instructions:
Whisk together eggs, milk, salt, cinnamon, and maple syrup in a large bowl.
Stir in bread cubes and pecans, ensuring an even coating.
Grease your slow cooker with butter or cooking spray.
Transfer the bread mixture into the slow cooker.
For the topping, combine brown sugar and cinnamon in a separate bowl.
Sprinkle the sweet topping over the bread mixture in the slow cooker.
Dot the surface with cubed butter.
Cover and cook on low for 3-4 hours.
Serve this heavenly French toast warm, perhaps with extra maple syrup or your favorite toppings.
